Sweet and Sour Brussels Sprouts
Ingredients
- 2 Â― lbs. of brussels sprouts, trimmed and halved lengthwise
- 4 T olive oil (divided)
- Kosher salt and fresh ground pepper to taste
- ž cup red wine vinegar
- 3 T sugar
- 1 T fish sauce
- 1 T reduced sodium soy sauce
- 2 T toasted Harvest for You sprouted pumpkin Seeds (pepitas)
- 1 t chopped fresh rosemary
- ž crushed red pepper flakes
Product
Sprouted Pumpkin SeedsTime
1 hourInstructions
- Preheat oven to 400°
- Toss brussels sprouts and 3 T on a rimmed baking sheet â season with salt and pepper
- Roast 20-25 minutes tossing half way through until softened and cut sides are golden brown
- Whisk vinegar, sugar, fish sauce, soy sauce and remaining 1 T of olive oil in a large bowl
- Add brussels sprouts and toss to coat.
- Transfer to a platter. Top with toasted Harvested For You sprouted pumpkin seeds and rosemary. Sprinkle pepper flakes
